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Located 2 Ѕ blocks off the capitol square, we're equidistant from proximity and get me outta here. Our servers understand you see enough furrowed brows at work, and the kitchen puts out our dinner menu attitude on a lunch time budget.
Heck, it might take you longer to read this than it does for you to walk in for a pickup order. Sporks sold separately.
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Holy Bread |
Foccacia bread brushed with olive oil, garlic, fresh herbs, and a blend of cheeses served with our homemade marinara for dipping. |
4.50 |
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Heavenly Nachos |
Crispy homemade fresh baked tortilla chips with cheddar and mozzarella cheese, jalapeno peppers black beans, topped with our homemade salsa guacamole and sour cream. |
6.95 |
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Fallen Angel Wings |
One pound of wings, golden fried and coated with our fiery sauce. Specify mild, hot or honey dijon. 6.95 |
6.95 |
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Quesadilla del Dios |
Grilled chicken quesadilla with seasoned cream cheese, black beans, green chilies, cheddar cheese and fresh salsa. |
6.25 |
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Artichoke Dip with Boule |
A tantalizing blend of seasoned cream cheese, sour cream, artichoke hearts and mushrooms. Served hot in a freshly baked boule bread with veggies for dipping. |
7.25 |
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Idaho Nachos |
All the delicious toppings from our Heavenly Nachos, piled to the heavens on a bed of spicy waffle fries, topped with salsa, sour cream and guacamole. |
4.75 |
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Pretzelrella Styx |
Combining the best of both worlds, mozzarella sticks encrusted with pretzels, golden fried and served with our homemade marinara for dipping. |
6.25 |
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Wisconsin Ale & Cheese Soup |
A creamy cheddar and romano cheese blend coupled with kielbasa sausage and Angelic Blonde Ale. |
3.75 |
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Vegetarian Chili |
Angelic vegetarian chili is hotter than Heaven. |
0.00 |
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Three Onion Soup Gratinee |
A trio of onions sauteed and simmered in a flavorful stock with our Stout and Blonde Ales, then baked with Swiss cheese. |
3.75 |
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Soup Du Jour |
Our own heavenly creation, made fresh daily. |
0.00 |
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Caesar |
Fresh romaine lettuce, asiago cheese and homemade herbed croutons tossed with our dressing. |
6.25 |
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Baja |
Fresh romaine lettuce tossed in a delicious cilantro dressing and served on a bed of tortilla chips. Topped with Mexican chicken salad, grated cheddar cheese and tasty homemade salsa on the side. |
7.75 |
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Greek |
Fresh romaine, feta cheese, roma tomatoes, artichoke hearts, kalamata olives and penne pasta with lemon-basil vinaigrette. |
7.95 |
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Oriental |
Organic wild greens, water chestnuts and sprouts tossed with a fat-free toasted sesame dressing & topped with a grilled chicken breast. |
7.50 |
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Guiltless Greens |
Fresh romaine lettuce and vegetables. |
2.50 |
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| Additional toppings: sauteed mushrooms, onions, sprouts, avocado or artichoke hearts. .35 each |
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The Wicked Chicken |
Breast of chicken, char-grilled and topped with bacon, avocado, swiss cheese and sprouts on a kaiser roll, served with potato wedge fries. |
7.50 |
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Paradise Lost Veggie Burger |
Zesty gourmet veggie burger grilled to perfection and topped with your choice of cheese on a kaiser roll with potato wedge fries. 5.95 Additional toppings: sauteed mushrooms, onions, sprouts, avocado or artichoke hearts. .35 each |
5.95 |
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The Angelic Burger |
A righteous 1/2 lb. burger with your choice of cheese on a kaiser roll with potato wedge fries. |
7.25 |
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The Believer |
Thinly sliced roast beef piled to the heavens, smothered with mozzarella, sauteed onions and mushrooms. Served on a split-top hoagie roll with au jus, horsey sauce and potato wedge fries. |
7.95 |
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The Brat Reuben |
Johnsonville's best brat topped with sauerkraut and melted swiss cheese, served on a split-top hoagie roll with a side of thousand island dressing and potato wedge fries. |
7.50 |
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Righteous Ribeye Sandwich |
A juicy 6 oz. ribeye steak char-grilled to your liking, topped with mushrooms and onions, served on a kaiser roll with potato wedge fries. |
7.25 |
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| Additional toppings: broccoli, tomatoes, onions or artichoke hearts are .35 cents each. Extra meat topping 1.00 |
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Bianco |
Traditional four cheese pizza including cheddar, mozzarella, asiago and romano. |
5.95 |
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Pesto Verde Supreme |
Smothered with pesto, mushrooms, grilled chicken, onions, mozzarella and asiago cheese |
9.25 |
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Sicilian |
Italian sausage, mushrooms, onions, cheddar and mozzarella cheese. |
7.95 |
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Pearly Gates Pepperoni |
Thick slices of pepperoni, generously portioned and topped with romano and mozzarella cheese. |
6.95 |
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Mediterranean |
Pesto, kalamata olives, artichoke hearts, roma tomatoes, feta and mozzarella cheese. |
8.95 |
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Angelic Fettucini |
Succulent chicken sauteed in select herbs and spices with artichoke hearts, cherry tomatoes & broccoli. Tossed with our homemade alfredo sauce. |
10.95 |
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Pagan Cajun Chicken Pasta |
Cajun-spiced chicken sauteed in olive oil, garlic, red onions, fresh jalapenos and bell peppers with cilantro and cherry tomatoes. Tossed with egg fettucini and devilishly spicy. |
8.95 |
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Portabella Mushroom Alfredo |
Portabella mushrooms sauteed in garlic alfredo sauce served over egg fettucini. |
8.95 |
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Baked Mostaciolli |
Fresh mostaciolli topped with romano and mozzarella cheeses and baked in our homemade marinara sauce. |
7.25 |
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Italian Sausage Fettucini |
Spicy Italian sausage, mushrooms, onions and peppers topped with our delicious homemade marinara sauce. |
9.50 |
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Tarragon Chicken Dijonnaise |
Tender strips of chicken sauteed in olive oil, garlic, fresh tarragon, onions and mushrooms in a dijon cream sauce. Served on a bed of spinach fettucini. |
9.25 |
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