 Angelic Brewing
Restaurant Menu
Gates of Heaven - Appetizers
Holy Bread: FOCCOCIA
BREAD WITH OLIVE OIL, GARLIC, FRESH HERBS, AND A BLEND OF CHEESES.
(3.25)
Heavenly Nachos: BLUE
TORTILLA CHIPS TOPPED WITH CHEDDAR AND JACK CHEESE, JALAPENO PEPPERS, ROMA
TOMATOES, GREEN ONIONS AND BLACK BEANS. (5.75)
Quesadilla del Dios: GRILLED CHICKEN QUESADILLA WITH SEASONED CREAM CHEESE, BLACK BEANS,
TOMATOES, CHEDDAR CHEESE AND FRESH SALSA. (4.95)
Fallen Angel Wings: ONE POUND OF WINGS, DEEP FRIED AND COATED WITH OUR FIERY SAUCE.
SPECIFY MILD, HOT OR HONEY DIJON. (5.50)
Mozzarella Styx:
HOMEMADE STYX OF PREMIUM MOZZARELLA, HAND BREADED
AND DEEP FRIED, THEN TOPPED WITH OUR OWN FRESH MARINARA SAUCE. (5.50)
Artichoke Dip with Boule:
A TANTALIZING BLEND OF SEASONED CREAM CHEESE, SOUR CREAM,
ARTICHOKE HEARTS AND MUSHROOMS, SERVED HOT WITH A FRESHLY BAKED BOULE BREAD,
AND VEGGIES. PLENTY FOR TWO! (6.25) EXTRA BOULE.
(1.50)
Grilled Chicken Strips: STRIPS OF CHICKEN MARINATED IN BARBECUE SAUCE OR HONEY DIJON,
SERVED WITH CARROT AND CELERY STICKS AND DIPPING SAUCE. (5.75)
Fresh Veggie Platter: FRESH SEASONAL GARDEN VEGETABLES
SERVED WITH OUR RANCH DRESSING. (4.25)
Plate O' Fries: A
LARGE PLATE OF OUR DELICIOUS STEAK FRIES WITH SPECIAL SEASONING. (1.75) TOPPED WITH MELTED CHEDDAR CHEESE. (2.25)
TOPPED WITH TRADITIONAL OR VEGGIE-CHILI, CHEDDAR AND
ONIONS. (3.25)
Garden of Eden - All
Entree salads are served with Angelic's homemade bread sticks. Ask server
for dressing options.
Santa Fe:
FRESH SALSA, BLACK BEANS, BELL PEPPERS, CHEDDAR CHEESE
AND ROMAINE LETTUCE TOSSED WITH OUR CILANTRO DRESSING ON A CRISP TORTILLA,
TOPPED WITH A GRILLED CHICKEN BREAST. (6.25)
Caesar: FRESH
ROMAINE LETTUCE, ASIAGO CHEESE AND HERBED CROUTONS TOSSED WITH OUR DRESSING.
(5.95) TOPPED WITH A CHAR-GRILLED CHICKEN BREAST.
(6.75)
Greek: ICEBERG
LETTUCE, FETA CHEESE, ROMA TOMATOES, ARTICHOKE HEARTS, KALMATA OLIVES AND
PENNE PASTA WITH LEMON-BASIL VINAIGRETTE. (6.50)
Cobb: SMOKED
TURKEY BREAST, HAM, DANISH BLUE CHEESE, FRESH BACON, DICED EGGS, AVOCADO
AND ICEBURG LETTUCES WITH YOUR CHOICE OF DRESSINGS. (6.25)
Oriental:
WILD GREENS, ROMAINE LETTUCE, WATER CHESTNUTS, CUCUMBERS,
AND SPROUTS TOSSED WITH A FAT-FREE TOASTED SESAME DRESSING, TOPPED WITH
A GRILLED CHICKEN BREAST. (6.50)
Guiltless Greens: ICEBERG LETTUCE AND VEGETABLES. (1.95)
Immaculate Concoctions - All sandwiches are
served with lettuce, tomato, onion, pickle, and fries.
The Cloud Nine Club: SMOKED TURKEY, HAM, BACON, LETTUCE, TOMATO, ONION, CHEDDAR AND
SWISS CHEESES ON WHOLE WHEAT OR RYE TOAST. (5.75)
The Wicked Chicken: BREAST OF CHICKEN, GRILLED AND TOPPED WITH BACON, AVOCADO, SWISS
CHEESE AND SPROUTS ON A FRESH KAISER ROLL. (5.95)
The Believer:
THINLY SLICED ROAST BEEF PILED TO THE HEAVENS, SMOTHERED
WITH MOZZARELLA, SAUTEED ONIONS AND MUSHROOMS SERVED ON A HOAGIE ROLL,
WITH AU JUS. (5.75)
The Angelic Burger: A RIGHTEOUS 1/2 LB. BURGER WITH YOUR CHOICE OF CHEESE ON A FRESH
KAISER ROLL. (5.50) ADDITIONAL TOPPINGS: SAUTEED
MUSHROOMS/ONIONS, SPROUTS, AVOCADO, ARTICHOKE HEARTS. (.35 each)
The Immaculate Mess: GRILLED ITALIAN SAUSAGE SMOTHERED WITH MARINARA, MOZZARELLA AND
JULIENNED PEPPERS AND ONIONS, SERVED ON A HOAGIE ROLL. (5.50)
Bayou Blackened Chicken: BLACKENED CHICKEN BREAST COVERED WITH SAUTEED ONIONS AND PEPPERS,
YOUR CHOICE OF CHEESE, SERVED ON A KAISER ROLL. (5.75)
The Steak Sandwich Supreme: 1/3 LB. TENDERLOIN GRILLED TO YOUR LIKING AND COVERED WITH ONIONS,
MUSHROOMS AND RED PEPPERS SAUTEED IN OUR CHEF'S WHISKEY BUTTER, SERVED
ON A KAISER ROLL. (6.85)
Devil's Redemption: GRILLED MARINATED EGGPLANT, SWEET ONIONS AND ROASTED RED PEPPERS
SERVED ON A HOAGIE ROLL, TOPPED WITH MOZZARELLA, SPROUTS AND HUMMUS. (5.75)
The Angelic Combo: 1/2 DELI SANDWICH (SMOKED TURKEY, HAM, OR ROAST BEEF) WITH LETTUCE,
TOMATO AND ONION ON WHOLE WHEAT OR RYE BREAD WITH A CUP OF SOUP DU JOUR
OR HOUSE SALAD. (4.95)
Sacred Circles & Such - The pizzas and
calzones are homemade and brushed with extra virgin olive oil and fresh
herbs.
Bianco: TRADITIONAL
FOUR CHEESE PIZZA INCLUDING CHEDDAR, MOZZARELLA, JACK AND PROVOLONE CHEESE.
(5.00)
Mediterranean: PESTO,
KALAMATA OLIVES, ARTICHOKE HEARTS, MARINATED EGGPLANT, FETA AND PROVOLONE
CHEESE. (7.25)
Sicilian: ITALIAN SAUSAGE, MUSHROOMS, ONIONS, CHEDDAR AND MOZZARELLA CHEESE.
(6.50)
Southwestern: BARBECUE
CHICKEN, FRESH SALSA, BLACK BEANS, BELL PEPPERS WITH CHEDDAR AND JACK .
(6.50)
Old World Italian: ARTICHOKE HEARTS, SLICED ROMA TOMATOES ON A WHITE ROMANO AND ASIAGO
CHEESE SAUCE. (6.75)
Sausage Calzone:
ITALIAN SAUSAGE, MUSHROOMS, ONIONS WITH CHEDDAR
AND MOZZARELLA CHEESE, TOPPED WITH MARINARA. (7.25)
Garden Calzone:
A VARIETY OF FRESH VEGETABLES WRAPPED IN A CREAMY
PESTO SAUCE WITH MOZZARELLA AND PROVOLONE CHEESE, TOPPED WITH MARINARA.
(6.95)
Collection Platters - All
Pastas are garnished with asiago cheese and served with Angelic's bread
sticks. Add guiltless greens or cup of soup: (1.00)
Nirvana Primavera: MEDLEY OF FRESH GARDEN VEGETABLES
WITH SPINACH FETTUCCINI IN A PESTO CREAM SAUCE. (8.95)
Angelic's Linguine: SUCCULENT CHICKEN SAUTEED
WITH GARLIC AND HERBS, ARTICHOKE HEARTS, CHERRY TOMATOES, BROCCOLI AND
TOSSED WITH OUR ALFREDO SAUCE. (9.50)
Italian Sausage Linguine: SPICY SAUSAGE, MUSHROOMS, ONIONS AND PEPPERS TOPPED WITH A TOMATO
BASIL SAUCE. (8.95)
Tarragon Chicken Dijonnaise: TENDER STRIPS OF CHICKEN SAUTEED IN OLIVE OIL, GARLIC, ONIONS,
MUSHROOMS, AND FRESH TARRAGON IN A DIJON CREAM SAUCE. SERVED ON A BED OF
SPINACH FETTUCCINI. (8.95)
Baked Mostaciolli Marinara: FRESH MOSTACIOLLI TOPPED WITH ROMANO
AND MOZZARELLA CHEESES AND BAKED IN OUR HOMEMADE MARINARA SAUCE. (6.95)
Pagan Cajun Chicken Pasta: CAJUN-SPICED CHICKEN SAUTEED IN OLIVE OIL, GARLIC, RED ONIONS,
FRESH JALAPENOS AND BELL PEPPERS WITH CILANTRO AND CHERRY TOMATOES. TOSSED
WITH EGG FETTUCCINI. (9.25) WITH SHRIMP
(9.95)
Shrimp Alfredo: JUMBO
SHRIMP, MUSHROOMS, ARTICHOKE HEARTS AND BROCCOLI SAUTEED WITH MADEIRA WINE
AND TOSSED WITH EGG FETTUCCINI. (9.95)
Brew House Specials - Served
after 5 P.M. with soup or salad and a steamed vegetable of the day.
Blackened Yellowfin Tuna: 8 OZ. TUNA STEAK BLACKENED TO PERFECTION, SERVED WITH CITRUS BLACK
BEAN SALSA AND WILD RICE PILAF. (10.25) (We suggest
the BLONDE with this dish.)
key accountmanagement
Angelic's Baby Back Ribs: SLOW ROASTED WITH OUR VERY OWN TANGY BARBECUE SAUCE. CHOOSE FROM
A 1/2 RACK OR, FOR THE FAMISHED, A FULL RACK OF THESE DELICIOUS RIBS SERVED
WITH PARSLEY BUTTERED RED POTATOES. 1/2 RACK: (8.95) FULL RACK: (14.95) (We suggest the BITTER
with this dish.)
Sirloin Steak: 10
OZ CERTIFIED ANGUS CENTER CUT SIRLOIN STEAK GRILLED TO YOUR LIKING. SERVED
ON A MUSHROOM DEMI GLACE, WITH CHOICE OF POTATO . (13.50) (We
suggest the NUT BROWN with this dish.)
Smoked Pork Chops: TWO CHOPS GRILLED TO PEFECTION WITH
AN APPLE NUT BROWN GLAZE SERVED WITH PARSLEY BUTTERED RED POTATOES. (11.25) (We suggest the NUT BROWN or any of the seasonals
with this dish.)
Blessed Broths
Wisconsin Cheese and Brew Soup: A HEAVENLY BLEND OF JACK AND CHEDDAR CHEESE COUPLED WITH KIELBASA
SAUSAGE AND ANGELIC'S BLONDE ALE. (3.50)
Three Onion Soup Gratinee: A TRIO OF ONIONS SAUTEED AND SIMMERED IN A FLAVORFUL STOCK WITH
OUR STOUT AND BLONDE ALES THEN BAKED WITH SWISS CHEESE. (3.75)
Chilis: ANGELIC
CHILIS ARE HOTTER THAN HEAVEN! TRADITIONAL OR VEGETARIAN STYLE. CUP: (2.25), BOWL: (3.25)
Soup Du Jour: CUP:
(1.50), BOWL: (2.75)
The Beer and Beverages
Angelic Brew: TRY
ONE OF OUR FIVE HAND CRAFTED BREWS.
SAMPLER GLASS: (.75), 10 OZ. GLASS: (2.25), PINT: (2.75), PITCHER: (8.00)
SAMPLER SET: A RACK OF FIVE FOUR-OUNCE SAMPLES WITH DESCRIPTIONS.
(3.50)
Wines: MONTEREY
VINEYARDS SELECTION OF MERLOT, WHITE ZINFENDEL, CHARDONNAY, AND CABERNET
SAUVIGNON: (3.00)
Soft Drinks: COKE,
DIET COKE, SPRITE, DIET SPRITE, COFFEE OR TEA: (.95)
SPRECHER ROOT BEER, MILK OR JUICES: (1.50)
After Hours: 10 p.m. - 12 p.m.
| Heavenly Nachos - $5.50
Fallen Angel Wings - $5.25
Quesadilla Del dios - $4.95
The Angelic Burger - $4.75
Bianco Pizza - $5.00 |
Holy Bread - $2.95
Mozzarella Styx - $5.50
Plate o' Cheese Fries - $2.25
Sicilian Pizza - $6.50
Artichoke Dip - $5.95 |
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Brewing
322 W. Johnson Street, Madison, WI -- Phone: -- email: twrsang
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